In our honey, there are EXTRAORDINARILY HIGH LEVELS of plant phenolics.

What are Plant Phenolics?

Polyphenols or Plant phenolics consist of phenolic acids and flavonoids. They are naturally occurring in the resin of the tree, the bark, the leaves, nectar, pollen and fruits. These phenols are the chemical compound that gives plants, trees and fruits its colour.

What Do Plant Phenolics Do?

Plant phenolics are the defense mechanism of the plants. They protect the plants from viruses, bacteria, fungi and parasites. When transferred into honey, it defends our body, playing the role of antioxidants, antimicrobials, antibacterial and anti-inflammation. This prevents the advancement of chronic diseases.

How High is Dorsata Honey’s Level of Plant Phenolics?

We refer to a research led by Professor Gan Siew Hua of Monash University and her team on Comparison of Phenolic Content and Antioxidant Properties Between 11 Tualang Honey Samples. Their conclusion was the mean average of Phenolic Content in Tualang Honey is 53.33mg per 100 of Tualang Honey

Source: Research Gate